Ultra-processed foods – Panel Discussion
Webinars
Nutrition and Lifestyle related Diseases
- Date:2023-09-25
- Abstract:
The purpose of this webinar is to shine a more balanced light on ultra- processed foods from various perspectives and to explore the latest scientific insights into the health, food and practical implementation aspects
- Organizer:Healthy Diet Healthy Life (HDHL)
- Lecturers:
- Prof. dr. John Mathers, Newcastle University &JPI HDHL Scientific Advisory Board vice-chair
- Prof. Edith Feskens (Global Nutrition, Wageningen University & Research)
- Dr. Kevin Hall (National Institute of Diabetes & Digestive & Kidney Diseases (NIDDK), National Institute of Health)
- Link