Organiser: Healthy Diet Healthy Life (HDHL)
Lecturers:
- Lorenzo Giovanni Bellù, Senior Economist, Lead Policy Intelligence Branch – Global Perspectives FAO UN – Rome
- Marco Bindi, Habtamu Alem and Duarte Torres University of Florence
- Domenico Ventrella, Centro di Ricerca Agricoltura e Ambiente, Italy
Topic: With a growing population, there is a higher demand for food, animal feed and biofuel. Together we need to ensure that the food supply chain becomes more sustainable by, amongst other things, using less water. This means decreasing the use of water during the production, but also decreasing food waste so there is less water waste and finding safe ways to reuse it while preventing water pollution.